Dairy industry has recently been contaminated with none other than the Covid-19 strain of coronaviruses leading to deaths and infections. Research as far back as 2013 had detected coronaviruses in dairy products and found that processing of several cheese, yogurts and dairy products could not eliminate rota virus and corona virus. However covid-19 is not the only risk. Research typifies that dairy products are frequently carriers of dangerous diseases such as leukemia (cancer) virus that can affect human cells and cause various cancers such as breast cancer