Online Training Program: Healing, Tarot and Ascension

Workshops and Training Sessions are available for the following:

  • Healing and Meditation Skills: Learn how to channel spiritual energy from the higher self through awakening your chakras, learning how to conduct energy through your body, mind and spirit using breath, third eye focus and mindfulness exercises. You will also be trained on how to feel and sense your spiritual or life-force energy and how to send it forth for healing of situations in your life or of others who might need your help.
  • Tarot Training: Learn how to read a standard deck of 78 cards using Angels Tarot in comparison with Rider Waite with each card denoting an angel with a specific name and intention. You shall be trained on how to combine your intuition with an understanding of the meanings of each card and practice how to take a reading for yourself using tarot spreads. You can also learn how to meditate and manifest with the cards and the angels during this workshop.
  • Manifest your Life: If you wish to enjoy creating a future of your highest vision, this is a chance for you to learn how to practice affirmations, visualize a desired reality, shape the energy of your personal life, choose relationships consciously, protect yourself, ground and release unwanted energy and receive powerful blessings from your higher self for radical transformations in your reality or to help others who may require your support.
  • Ascension Training: If you are interested in self realization and awakening from the Matrix and have a genuine interest in higher consciousness, this program is for you. Learn how to connect with your higher consciousness, twin flame and source for ascension into higher dimensions. If you are experiencing any of the signs and symptoms of ascension and noticing changes in your dreams, body, energy levels, relationships, career paths and otherwordly phenomena of psychic nature, you may be on your way to Ascension. You shall be helped in this journey and helped in connecting with the Ascended beings and star family who will take over your training in due course of time.

The training programs are offered initially over email once a week and questions answered over email during the three months. These include upto 12 sessions of one hour of one to one video call, each spaced at weekly intervels at the price of 222 GBP for the four topics. (*The price may be subject to change to 333 GBP in future.) You will also receive a printed and signed Angels Tarot and Inner Goddess card deck copy by post (limited edition, available for a short time). Notes and assessment will be delivered each week during the three months program for all topics.

The payment link is below:

https://www.paypal.com/paypalme2/earthhealing

 

 

swati prakash (7)

Swati Prakash is an author, psychic healer and Ascension coach from India and currently living in UK. She has an illustious and long background in Wiccan healing, meditation teaching, chakra healing, Vedic Astrology and Tarot. Swati has been featured in leading publications as a columnist and profiled in magazines, television and also presented radio and television shows in the past. She has written and pubished 12 books, card decks and CDs on Ascension, Healing and Spirituality and is working on her next few projects.

CONTACT FORM

 

 

Veganism vs Coronaviruses and Other Human Diseases: Part 2

Last week in the first part of this article, we examined a review of approximately 25 scientific research studies and papers to elucidate how animal farming has led to the plethora of degenarative diseases and pathogenic conditions, including the deadly coronaviruses affecting the world today.

A ban on wild animal markets is certainly called for worldwide at the moment, but what about the equally deadly farm animal products supply chain that takes many more lives, including millions of humans, billions of land animals and trillions of sea animals?

Humans die prematurely not only due to ailments caused by direct consumption of meat, eggs and dairy, such as cancers, heart diseases and diabetes, but also due to indirectly contracted influenzas and pathogens by airborne or watreborne contaminants, and due to world hunger which is caused by animal farming too. Large amounts of foodgrains are fed to captive animals being grown and killed to feed the tastebuds of the elite while poor children suffer. In this research paper it is argued that ‘diets that include animal products produce more negative GHIs (global hunger index) than vegan diets. A wide range of diet-related negative GHIs could be reduced significantly if current agriculture was transformed into a predominantly vegan agricultural system’ (Animal (De)liberation: Should the Consumption of Animal Products Be Banned? – Jan Deckers 2016).

While the number of diseases linked with animal farming might be countless, and we explored infections, influenzas, coronaviruses, BLV, cancers , thyroid and respiratory diseases, coronary ailments, arthiritis in the previous article, here are a few more worth noting:

  1. Infections from Manure: Not only do meat, egg and dairy expose us to infections of stomach and urinary tract, vegans are also calling or more veganic farming, which eliminates use of animal manure and animal blood or bones in vegetable plantations. As noted in a research report on environmental health, ‘It is quite unrealistic to enumerate all the microbial pathogens present in cattle manure because of the huge numbers of these pathogens that populate the gastrointestinal tract and the other systems in the animal. Agricultural animals, including cattle produce copious quantities of animal manure consisting of animal excreta (feces and urine) along with bedding, microorganisms, process-generated wastewater, secretions (nose, throat, blood, vagina, mammary glands, skin and placenta), undigested and spilled feed, antibiotics, nutrients and fur.’ (An Overview of the Control of Bacterial Pathogens in Cattle Manure, Christy E. Manyi-Loh, Sampson N. Mamphweli, Edson L. Meyer, Golden Makaka, Michael Simon, Anthony I. Okoh, Int J Environ Res Public Health. 2016 Sep; 13). In short along with the Vitamin B12 and other nutrients from animal products such as dairy, eggs, meat and manure, we also risk ingesting other secretions and fecus which are highly pathogenic.
  2. Bovine Songiform Encephalopathy (Mad Cow Disease): BSE also called mad-cow disease, is a dealy prionic infection acquired by cows by way of feeding them slaughtered remains of other killed cattle. BSE was subsequently transmitted to humans, causing new variant Creutzfeldt-Jakob Disease (nvCJD). A task force here has been studying cases of variant Creutzfeldt-Jakob disease (vCJD), an incurable malady of the brain and nervous system that has been linked to eating beef or other products from cattle infected with bovine spongiform encephalopathy or “mad cow disease. (Balter M. Epidemiology. Tracking the human fallout from ‘mad cow disease’. Science. 2000 Sep 1)
  3. Brucellosis (Malta/ Mediterranean fever): A detailed report states that, ‘Brucellosis is one of the most common contagious and communicable zoonotic diseases with high rates of morbidity and lifetime sterility as well as abortions., arthiritis, coughs, fever and neural problems. The infection of Brucella species is commonly mediated by direct contact with the placenta, fetus, fetal fluids, and vaginal discharges or byproducts (e.g., milk, meat, and cheese) from infected animals. The enlarged udder size (appearance of the 9th month of a pregnant cow) could be used as an indication for the high stage of the disease, where animals shed bacteria in urine, milk, and vaginal discharges. Brucellosis has been reported in 86 different countries worldwide and is a serious threat not only to livestock but also to human health globally. (Muhammad Zahoor Khan, Muhammad Zahoor Trop Med Infect Dis. 2018 Jun)
  4. Toxoplasmosis: Two forms of T. gondii are infectious, the tissue cyst which is found in raw or undercooked meat and the oocyst which is present in the feces of the domestic cat. According to research infection by Toxoplasma gondii is thought to affect approximately one-third of the adult human population.’ (Halonen SK, Weiss LM. Toxoplasmosis. Handb Clin Neurol. 2013)
  5. Eye/ Ocular disease: Studies in South-east Asia found that certain eye infections, Gnathostoma spinigerum are common in humans and due to ingestion of contaminated fish, pork, chicken, frog, or snake. Contaminated meat contains third-stage larvae, and upon ingestion, the larvae penetrate the viscera and travel to internal organs and subcutaneous tissue. (Daengsvang S. Gnathostomiasis in Southeast Asia. Southeast Asian J Trop Med Public Health. 1981 Sep)
  6. Parasitic Worms: Helminth is a general term for a parasitic worm. The helminths include the Platyhelminthes or flatworms (flukes and tapeworms) and the Nematoda or roundworms.  Larvae are contained in the tissues of the intermediate host and are taken in when a human eats that host, Clonorchis in fish, tapeworms in meat and fish, Trichinella in meat. (Wakelin D. Helminths: Pathogenesis and Defenses. In: Baron S, editor. Medical Microbiology. 4th edition. Galveston (TX): University of Texas Medical Branch at Galveston; 1996. Chapter 87)
  7. Type 1 Diabetes: In a study on Casein milk protein and Type 1 diabetes among children, researchers presented evidence that A1 β-casein cows’ milk protein is a primary causal trigger of type 1 diabetes in individuals with genetic risk factors. (J S J Chia, J L McRae, S Kukuljan, K Woodford, R B Elliott, B Swinburn, K M Dwyer Nutr Diabetes. 2017 May). Another research on Type 1 diabetes in high risk children, doscovered that at three months of age, infants who had been fed cows’ milk had a significantly higher immune response to bovine insulin than did infants who received an alternative formula or were breast fed. (Gottlieb S. Early exposure to cows’ milk raises risk of diabetes in high risk children. BMJ. 2000)
  8. AIDS: In a report on diseases of wildlife and threats to human health, it is stated that. ‘the emergence of HIV is believed to have arisen from hunting of nonhuman primates for food in central African forests.’ (Daszak P, Cunningham AA, Hyatt AD. Clearly exploitation and killing of animals for food is a primary cause of some of the most deadly diseases in the world.

    Science. 2000 Jan 21)

  9. Rabies: While a risk of rabies transmitted to humans by dogs might have reduced, new research explains that, ‘human rabies transmitted by wildlife, mostly by bats is a risk to inhabitants in many countries. Transmission of rabies by vampire bats to cattle and humans was associated with forest activities in South America.’ (Belotto A, Leanes LF, Schneider MC, Tamayo H, Correa E. Overview of rabies in the Americas. Virus Res. 2005 Jul)
  10. Acne: Milk is meant to increase the growth of calves, it naturally contains growth hormones and anabolic steroids, detrimental to human health. Scientific research on Acne has found that a western diet being dairy rich contributes to acne. (Danby FW. Clin Dermatol. 2010 Nov-Dec;28). This may also explain the onset of acne in adolesence for most people and hence dairy as a causative factor.
  11. Eczema: In a study on egg and cows’ milk exclusion diet linked with antigen-avoidance, majority of children who avoided eggs and dairy and received soya substitutes instead of dairy benefited positively. (Atherton DJ, Sewell M, Soothill JF, Wells RS, Chilvers CE. A double-blind controlled crossover trial of an antigen-avoidance diet in atopic eczema. Lancet. 1978 Feb 25)
  12. Dermatitis:  In a study exploring diet and dermatological conditions of Seborrheic dermatitis (distinguished by dandruff, cradle cap, seborrheaseborrheic eczema, and seborrheic psoriasis) on 4,379 participants comparing vegetable, Western, fat-rich and frut dietary patterns,  the fruit pattern was associated with a 25% lower risk and the Western pattern with a 47% increased risk. (Sanders MGH, Pardo LM, Ginger RS, Kiefte-de Jong JC, Nijsten T. J Invest Dermatol. 2019 Jan)
  13. Skin Cancers: In a comparitive study between meat and dairy/ fat rich diet and a diet of fruits and vegetables including green leaves, the meat and fat pattern was positively associated with development of SCC tumors. A higher consumption of the vegetable and fruit dietary pattern appeared to decrease SCC tumor risk by 54%. (Ibiebele TI, van der Pols JC, Hughes MC, Marks GC, Williams GM, Green AC.

    Am J Clin Nutr. 2007 May)

  14. Stress, Anxiety and Mood Disorders: A study comparing vegan, vegeraian and omnivore diets found reduction of animal food intake may have mood benefits. (Vegans report less stress and anxiety than omnivores. Beezhold B, Radnitz C, Rinne A, DiMatteo J. Nutr Neurosci. 2015 Oct)
  15. Schizophrenia: An international analysis found that a higher national dietary intake of refined sugar and dairy products predicted a worse 2-year outcome of schizophrenia (Peet M. Br J Psychiatry. 2004 May). Another analysis of twenty-two cross-sectional studies reported on the relationship between dietary intake of fruits and vegetables and psychosis. Of these 20 studies found lower vegetable and fruit intake is linked with psychosis and one determined that increase in this intake can reverse psychosis. (Aucoin M, LaChance L, Cooley K, Kidd S: Diet and Psychosis: A Scoping Review. Neuropsychobiology 2020;79:20-42. doi: 10.1159/000493399)

In short whether, physical health, infections or mental health, veganism and an elimination of all animal exploitation is not only tremendously beneficial from an ethical perspective, it is also as beneficial to human health and for the wellbeing of the planet as a whole. 

The need to rapidly eliminate animal farming and expolitation of farm animals on an emergency basis cannot be overstated. Not only that we need also to stop needless domestication of animals or their use in farms, for entertainment, in zoos, as pets, as research subject, for animal testing, their use as slaves, or in any way that is unnecessary to leave them in their natural habitats, and to return earth to its natural state. Thirdly we need to switch to veganic farming methods and replace the use of animal products and manure entirely as soon as we can to heal our planet and eliminate suffering of both humans and animals.

Please sign this Petition and intiate your own to be issued to your governments and NGOs as soon as possible: change.org/p/end-slaughter-and-abuse-of-all-animals

Veganism vs Coronaviruses and Other Human Diseases

Animal agriculture and trading is not only making our planet sick environmentally through large scale deforestation, food and water misuse, global warming and pollution of our land, water and air, it is also at the root of most diseases, from Cancer, Heart Ailments, Diabetes, Arthiritis, Thyroid problems, Stomach Ailments to Bacterial and Viral Infections including deadly Coronaviruses. We have already seen the global ramifications of Covid-19 in a short period of time, said to originate in the animal and seafood market in Wuhan, China. While this led to the Chinese government banning wildlife trading for now,  this is not enough, because pathogens are spread due to our exploitation of farm animals, seafood, pets and not just wildlife trade.

It is not mere physical disease, but also mental health that is grossly affected by our senseless practice of animal farming. Controlling, confining, selling, buying, breeding, hybridising, sexually abusing, caging, stealing from, hurting, mentally, emotionally and physically torturing and killing others, and justifying these acts for economic, social, nutrition, taste or habitual reasons could only be a sign of a very sick society. With the way this level of crime against others is normalised in the name of farming, it is no wonder that crimes such as theft, abuse, rape, murder and terrorism do not surprise ordinary human beings even when inflicted within members of our own species.

Even if we focus primarily on physical evidence of human suffering due to animal agriculture, we have thousands of research studies to confirm the same. According to several research studies animal exploitation is the leading cause of infectious diseases, for instance a leading study states the following: current information suggests that 8 of the 15 temperate diseases probably or possibly reached humans from domestic animals (diphtheria, influenza A, measles, mumps, pertussis, rotavirus, smallpox, tuberculosis); three more probably reached us from apes (hepatitis B) or rodents (plague, typhus); and the other four (rubella, syphilis, tetanus, typhoid) came from still-unknown sources. Thus, the rise of agriculture starting 11,000 years ago played multiple roles in the evolution of animal pathogens into human pathogens (). Those roles included both generation of the large human populations necessary for the evolution and persistence of human crowd diseases, and generation of large populations of domestic animals, with which farmers came into much closer and more frequent contact than hunter/gatherers had with wild animals. Moreover, as illustrated by influenza A, these domestic animal herds served as efficient conduits for pathogen transfers from wild animals to humans, and in the process may have evolved specialized crowd diseases of their own.’ (Wolfe ND, Dunavan CP, Diamond J. ORIGINS OF MAJOR HUMAN INFECTIOUS DISEASES. In: Institute of Medicine (US). Improving Food Safety Through a One Health Approach: Workshop Summary. Washington (DC): National Academies Press (US), 2012)

In this paper on Livestock zoonoses, it is discussed that ’60 per cent of all known infectious agents are zoonotic (), it is estimated that approximately 75 per cent of ‘new’ human pathogens reported in the past 25 years have originated in animals and the risk of zoonoses is predicted to continue to increase (). Infectious diseases are remarkably difficult to eliminate and only smallpox virus has formally been eradicated. (Fiona M. Tomley, Martin W. Shirley, Philos Trans R Soc Lond B Biol Sci. 2009 Sep 27)

Similarly agriculture related research indicates that ‘a majority of viruses emerge from zoonotic animal reservoirs, often by adapting and infecting intermediate hosts, such as domestic animals and livestock. Viruses that are known foodborne threats include hepatitis E virus, tick-borne encephalitis virus, enteroviruses, adenovirus, and astroviruses, among others. Viruses may potentially evolve and emerge as a result of modern agricultural practices which can concentrate livestock and bring them into contact with wild animals. Examples of viruses that have emerged in this manner are influenza, coronaviruses such as severe acute respiratory syndrome and Middle East respiratory syndrome, and the Nipah virus. The role of bats, bush meat, rodents, pigs, cattle, and poultry as reservoirs from which infectious pathogenic viruses emerge are discussed.’ (Kingsley DH. Microbiol Spectr. 2016 Aug).

According to another study, ‘controlling disease due to pathogens that move between animals and humans has been challenging. Such zoonotic pathogens have been responsible for the majority of new human disease threats and a number of recent international epidemics. Currently, our surveillance systems often lack the ability to monitor the human–animal interface for emergent pathogens.’ The paper examines gastroentistinal, cutanous, pulmonary, cardioavascular, neurological and systemic human diseases linked with cattle farming and identified 45 pathogens. (Clinton J. McDaniel, Diana M. Cardwell, Robert B. Moeller, Jr., Gregory C. Gray, Vector Borne Zoonotic Dis. 2014 Jan 1).

Another research assessed 56 zoonoses, together responsible for around 2.5 billion cases of human illness, and 2.7 million human deaths a year. (Grace, Delia & Mutua, Florence & Ochungo, Pamela & Kruska, R. & Jones, Kate & Brierley, Liam & Lapar, Ma. Lucila & Said, M. & Herrero, Mario & Pham-Duc, Phuc & Tao, N. & Akuku, Isaiah & Ogutu, Fredrick. (2012). Mapping of poverty and likely zoonoses hotspots. Zoonoses Project. 4. 1-119.)

Here are just some of the diseases we can prevent by elimination of animal farming and switching to a ethical vegan lifestyle.

  1. Influenza: According to a leading research report ‘Our knowledge indicates that the intermittent pandemics of influenza originate from influenza viruses or gene segments from influenza viruses in lower animals and birds. These pandemics can be mild to catastrophic. (Webster RG. Vaccine. 2002 May). 
    Spanish flu 1918–1920 H1N1 China origin 40–50 million deaths
    Asian flu 1957–1958 H2N2 China origin 1–2 million deaths
    Hong Kong flu 1968–1970 H3N2 China origin 500,000–2 million deaths
    Swine flu 2009–2010 H1N1 Mexico origin Up to 575,000 deaths
    Source: Patrick R. Saunders-Hastings, Daniel Krewski, Pathogens. 2016 Dec
  2. Coronaviruses: According to CAS Key Laboratory of Special Pathogens and Biosafety, Wuhan Institute of Virology, China , ‘Severe acute respiratory syndrome coronavirus (SARS-CoV) and Middle East respiratory syndrome coronavirus (MERS-CoV) are two highly transmissible and pathogenic viruses that emerged in humans at the beginning of the 21st century. Both viruses likely originated in bats.’ (Cui J, Li F, Shi ZL. Nat Rev Microbiol. 2019 Mar). Videos of people consuming bats and other rodents were circulated across social media the world over just before the outbreak of the Covid-19 Coronavirus pandemic in Jan 2020 and scientists concur it is likely due to wildlife trade of bats and other ‘exotic species’ sold for consumption openly. Once the virus infiltratesd humans it spread the world over through social contact.
  3. Ebola: ‘Ebola virus is one of the most deadly pathogens known to infect humans’ as per research reports. ‘The first recognized Ebola outbreak occurred in 1976, near the Ebola River in Zaire (now Democratic Republic of Congo, DRC). Over the past 40 years, more than 20 outbreaks have occurred in Africa. EVD is a zoonotic disease, but its natural animal reservoir remains unknown. Several species of small animals have been implicated as reservoirs. Human infection can also occur through contact with wild animals, such as by hunting, butchering or preparing meat from infected animals. Transmission to household contacts is associated with close contact with sick patients, their body fluids or their remains. (Athena P. Kourtis, Kristie Appelgren, Michelle S. Chevalier, Anita McElroy, Pediatr Infect Dis J,
  4. Bacterial Infections: A well researched study on Animal Sources of E-coli illiustrates the potential hazards of beef, hamburgers and contaminated meat, salami or other animal products such as dairy and animal hide and even vegetables such as spinach that are in contact with manure, leading to spread of  Enterohemorrhagic escherichia coli (EHEC) with devastating or life-threatening systemic manifestations. (Witold A. Ferens, Carolyn J. Hovde, Foodborne Pathog Dis. 2011 Apr). Another manuscript on food borne diseases reviews the evidence that links animals as vehicles of the foodborne pathogens Salmonella, Campylobacter, Shiga toxigenic E. coli, and L. monocytogenes, their impact, and their current status. Researchers conclude that these pathogenic bacteria will continue causing outbreaks and deaths throughout the world, because no effective interventions have eliminated them from animals and food. (Norma Heredia, Santos García, Anim Nutr. 2018 Sep; 4)
  5. Bovine Leukemia Virus: Latest research has indicated ‘Bovine leukemia virus (BLV) infection is widespread in cattle globally and is present in marketed beef and dairy products. Human infection with BLV has been reported in breast and lung cancer tissues and was significantly associated with breast cancer in 3 case-control studies. Also, system wide circulation of infected blood cells could facilitate BLV transit to various internal tissues/organs with potential for their infection and subsequent development of cancer. The most likely route of BLV transmission to humans would be zoonotic, as a foodborne infection.’ (Buehring, G.C., DeLaney, A., Shen, H. et al. Bovine leukemia virus discovered in human blood. BMC Infect Dis 19, 297, 2019)
  6. Ovarian Cancer: A research on 61,084 women aged 38-76 in a Swedish Mammography Cohort revealed women who consumed more than or equal to 4 servings of total dairy products doubled the risk of serous ovarian cancer. Milk was the dairy product with the strongest positive association with serous ovarian cancer rate ratio doubling with more than one glass of milk compared with consuming milk never or seldom. (Larsson SC, Bergkvist L, Wolk A. Milk and lactose intakes and ovarian cancer risk in the Swedish Mammography Cohort. Am J Clin Nutr. 2004 Nov;80(5):1353-7. PubMed PMID: 15531686)
  7. Breast Cancer: Analysis of global research shows egg consumption was associated with increased breast cancer risk among the European, Asian and postmenopausal population and those who consumed two to five eggs a week. (Si R, Qu K, Jiang Z, Yang X, Gao P. Egg consumption and breast cancer risk: a meta-analysis. Breast Cancer. 2014 May). Dairy milk due to sex hormone content (70% of dairy cows are pregnant), and likely ability to raise levels of insulin-like growth factor-1 were tested for links with breast cancer hypothesis in the Adventist Health Study-2 (AHS-2) cohort n 2019. The research noted steeper rises in breast cancer risk at intakes of dairy milk up to ¾ cup per day. Researchers concluded that dairy milk consumption is clearly associated with risk of breast cancer after adjusting for soy intake and those at higher risk of breast cancer may gain advantage by limiting milk intake and considering dairy substitutes. (Fraser G, Miles F, Orlich M, Jaceldo-Siegl K, Mashchak A. Dairy Milk Is Associated with Increased Risk of Breast Cancer in the Adventist Health Study-2 (AHS-2) Cohort (P05-026-19). Curr Dev Nutr. 2019 Published 2019 Jun 13)
  8. Prostrate Cancer: In a study on 27,607 men followed from 1997 to 2008 it was found that those who consumed 2.5 or more eggs per week had an 81% increased risk of lethal prostate cancer compared with men who consumed less than 0.5 eggs per week. (Erin L. RichmanStacey A. KenfieldMeir J. StampferEdward L. Giovannucci and June M. Chan, Cancer Prev Res Trials on physicians in U.S. found that those consuming more than 2.5 servings of dairy had 32% higher risk of prostate cancer. (Chan JM, Stampfer MJ, Ma J, Gann PH, Gaziano JM, Giovannucci EL. Dairy products, calcium, and prostate cancer risk in the Physicians’ Health Study. Am J Clin Nutr. 2001). Red meat intake was associated with an increased risk for all prostate cancer while red meat, processed meat, heme iron, nitrite/nitrate from meat, grilled/barbecued meat, and were associated with elevated risks of advanced prostate cancer in a large cohort study of 175343 U.S. men with a 9 year follow up. (Rashmi Sinha, Yikyung Park, Barry I. Graubard, Michael F. Leitzmann, Albert Hollenbeck, Arthur Schatzkin, Amanda J. Cross, Am J Epidemiol. 2009 Nov 1)
  9. Lung Cancer: In a research on 22,788 individuals in Sweden with lactose intolerance, risks of lung, breast and ovarian cancers were significantly lesser in those who avoided dairy. (Ji J, Sundquist J, Sundquist K. Lactose intolerance and risk of lung, breast and ovarian cancers: aetiological clues from a population-based study in Sweden. Br J Cancer. 2015 Jan 6)
  10. Colorectoral Cancer: According to an analysis of 13 studies, daily increase of 100g (one portion) of all meat or red meat is associated with a significant 12-17% increased risk of CRC (average RR is 1.17 with 95% CI of 1.05-1.31 for the random-effects model). A significant 49% increased risk was also found for a daily increase of 25 g of processed meat (about one slice). (Sandhu MS, White IR, McPherson K. Systematic review of the prospective cohort studies on meat consumption and colorectal cancer risk: a meta-analytical approach. Cancer Epidemiol Biomarkers Prev. 2001 May). Research updates of 2018 with an examination of multiple studies across the world confirming association between red and processed meat-colorectal cancer risk. (Benarba B. Red and processed meat and risk of colorectal cancer: an update. EXCLI J. 2018;17:792–797. Published 2018 Aug 8)
  11. Thyroid Cancer:  Data from more than 290,000 participants with ten years of follow up in a U.S. research ascertained that adolescent intakes of chicken/turkey and canned tuna was associated with increased risk of thyroid cancer in later years. (Melissa Z. Braganza, Nancy Potischman, Yikyung Park, Frances E. Thompson, Albert R. Hollenbeck, Cari M. Kitahara, Int J Cancer. . In a case controlled study in Kuwait, high consumption of processed fish products, fresh fish and chicken were independently associated with thyroid cancer with significant dose-response relationships. (Memon A, Varghese A, Suresh A. Benign thyroid disease and dietary factors in thyroid cancer: a case-control study in Kuwait. Br J Cancer. 2002 Jun 5)
  12. Thyroid Dysfunctions: Grave’s disease is a important cause of hyperthyroidism. In a study of 69,581 Adventist church members in U.S. and Canada, it was found that exclusion of all animal foods was associated with half the prevalence of hyperthyroidism compared with omnivorous diets. (Serena Tonstad, Edward Nathan, Keiji Oda, Gary E Fraser, Public Health Nutr. Also as per this analysis of adventist research, Vegan versus omnivorous diets tended to be associated with reduced risk while a lacto-ovo diet was associated with increased risk of hypothyroidism. (Serena Tonstad, Edward Nathan, Keiji Oda, Gary Fraser, Nutrients. 2013 Nov; 5)
  13. Chronic Cough and Phlegm: A population-based cohort study of 63,257 middle-aged Chinese men and women in Singapore with to ascertain relation between dietary intake at baseline and new onset of cough with phlegm. Findings were that a diet high in fiber from fruit and, possibly, soyfoods may reduce the incidence of chronic respiratory symptoms possibly due to flavonoids in plant based food. (Butler LM, Koh WP, Lee HP, Yu MC, London SJ. Dietary fiber and reduced cough with phlegm: a cohort study in Singapore. Am J Respir Crit Care Med. 2004 Aug)
  14. Allergic Rhinitis and Sinus: Research in chronic sinsusitis and nasal polyps has concluded that cow’s milk but not wheat allergy might be a relevant pathogenetic entity. (Lill C, Loader B, Seemann R, Zumtobel M, Brunner M, Heiduschka G, Thurnher D. Milk allergy is frequent in patients with chronic sinusitis and nasal polyposis. Am J Rhinol Allergy. 2011 Nov-Dec). In a blinded trial of 108 NHS patients in Hertfordshire, UK, a dairy-free diet was associated with a significant reduction in self-reported levels of nasopharyngeal secretions in adults who previously complained of persistent nasopharyngeal mucus hypersecretion. (Frosh A, Cruz C, Wellsted D, Stephens J. Effect of a dairy diet on nasopharyngeal mucus secretion. Laryngoscope. 2019 Jan)
  15. Asthma: Multiple Research on diet and asthma indicates dietary patterns, such as the Western diet of highly processed foods, resulting in high intakes of refined grains, processed and red meats, desserts and sweets, fried foods, and high-fat dairy products have pro-inflammatory effects. On the contrary high intake of fruits and vegetables has anti-inflammatory properties. (Laurent Guilleminault, Evan J. Williams, Hayley A. Scott, Bronwyn S. Berthon, Megan Jensen, Lisa G. Wood, Nutrients. 2017 Nov).
  16. Respiratory Diseases in Animal Farms: Research reports since the late 1990s, there has been knowledge of multiple respiratory diseases associated with working in animal confinement environments including rhinitis, chronic bronchitis, COPD, asthma, asthma-like, ODTS, and hypersensitivity pneumonia. Large animal farming is a strong risk factor toward the development of occupational asthma diseases. (Sara May, Debra J. Romberger, Jill A. Poole, J Toxicol Environ Health B Crit Rev.
  17. Coronary Ailments: Compelling data from nutritional studies, population surveys, and interventional studies support the effectiveness of a plant-based diet and aggressive lipid lowering to arrest, prevent, and selectively reverse heart disease. (Esselstyn CB Jr. Resolving the Coronary Artery Disease Epidemic Through Plant-Based Nutrition. Prev Cardiol. 2001). On the contrary research findings suggest that neither unprocessed red nor processed meat consumption is beneficial for cardiometabolic health, and that clinical and public health guidance should especially prioritize reducing processed meat consumption. (Renata Micha, Georgios Michas, Dariush Mozaffarian, Curr Atheroscler Rep.
  18. Diabetes: According to research on diet and diabetes, there is evidence that a vegan diet has the most benefits for reducing the fasting plasma glucose levels of persons with diabetes and other complications, such as CVD (Cardio Vascular Disease) risk. (Melissa D. Olfert, Rachel A. Wattick, Curr Diab Rep. 2018; 18(11): 101. Published online 2018 Sep 18). However research on more than 124000 patients  in U.S.has also concluded red meat consumption, particularly processed red meat, is associated with an increased risk of T2D (Type 2 Diabetes) 
  19. Arthiritis: Multiple researches on a variety of diets have been quoted to declare that a vegan diet is clinically beneficial for disease remission in RA (rheumatoid arthiritis) patients. Fasting followed by vegan diet or vegan diet alone can potentially reduce symptoms and disease activity in RA patients independent of changes in intestinal microflora. Improvements observed can be attributed to reduced exposure to potential antigens contributed by the omnivorous diet of RA patients. (Shweta Khanna, Kumar Sagar Jaiswal, Bhawna Gupta, Front Nutr. 2017; 4: 52. Published online 2017 Nov 8)
  20. Osteoporosis: In a 12-year prospective study among 77761 women, aged 34 through 59 years who had never used calcium supplements, found no evidence that higher intakes of milk or calcium from food sources reduce fracture incidence. (Feskanich D, Willett WC, Stampfer MJ, Colditz GA. Milk, dietary calcium, and bone fractures in women: a 12-year prospective study. Am J Public Health. 1997 Jun)

Our Common Ascension Symptoms

Ever wondered why we are here in this world? Is it only to eat, drink and enjoy life, or is there a mission, purpose or even any point to all of this?

Most people do not wonder. They are so eager to pay their bills and move on to their next appointment or task in their schedule, to even spend a minute and ponder over the most basis questions of life.

As a result while most our life is spent ignoring our dreams, our psychic messages, intuitions and channeled energy that is constantly flowing into our system, only some times do some people meditate and pay attention to their spirit and to what is going on within at a deeper level than merely their own thoughts, emotions and physical activities.

Are we spirit beings or mere physical machines, do we have souls, and are we interconnected? These are questions that we have asked before numerous times and the answers more than often have been in affirmative of the idea that we are multi-dimensional beings and we have spirits, angels or masters who are parts of our higher self, connected with us to help in our awakening and ascension.

Those of us who are interested vaguely in spirituality, are together experiencing some very interesting ascension symptoms which are all contact or activation of Spirit/ Higher self team/ Angels/ Ascended masters from beyond this Matrix who are aware of what is going on in our Matrix and are giving us a clear message on moment to moment basis if we listen.

Why?

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1. It all begins with meditation. You might have meditated you have cleared your chakras and channels to receive messages, intuition and psychic downloads from your higher chakras to lower, from major to minor chakras.

2. You will have interest in or have done magickal training, manifestation or energy healing in past.

3. You have interest in or have made effort in planetary healing and consciousness of earth in the matrix and chosen to awaken compassion and are an ’empath’ who is heart centred.

4. You are interested in what is the truth behind as well as beyond the matrix / veil and have asked for contact from your higher self/ spirit/ starship / star family and twin flame.

How?

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You might have or if you have not yet done so yet, worked with a Crystal Grid to send a signal to your star family/ ascended masters/ divine feminine/masculine multi-dimensional twin and ancestors. For some of us meditation and third eye works on it’s own with or without conscious intention or spells. For many of us our dreams are guiding us quite lucidly to help us contact our ship/ higher self. Sometimes your ascended higher self might take you up towards freedom.

You keep a dream diary and note every lucid dream or intuitive message with date and time and notice the connections or patterns.

Symptoms:

 

1. Clear dreams that seem real enough to ‘woke’ you up that life is a dream…until you have open eye visions/ dreaming or clairvoyance constantly and they will be remarkably accurate to show what is to follow in life, sometimes instantly or over long term.

2. Ringing in ears that is followed by a phone call or contact via clairaudience which will develop into constant receiving of clear messages that are predictive and guiding and proof is accuracy and clarity. You will also hear sounds from nowhere around or hear amazing music or even see dreams with Rich multisensory content.

3. You will get ticklish sensation in nostrils and smells from nowhere to awaken clairallience and help you in breathwork, or to show you that what is around is merely fed from the matrix, eg smell of a flower which is away from you and you smell it later to validate the message.

4. You will get sensations or salivation in mouth to awaken clairgustance and also to help you get accurate messages.

5. Sensations all over body, eyebrow, pupil and eye movements, lips, tongue movement, sensations in teeth, tickles, tingles, pricks or pain in heels, jaw, legs, knee, stomach, heart and chest pressure, pain or emptiness, sometimes pleasant or sometimes terrible sensations, each are clairsentience and giving a clear message of the matrix drama unfolding around you.

6. You might sense negative energy, attachments, entities and demonic influences to be cleared off from your energy field and deep within, not just in your outer aura but real manifestation of people in your life whom you will meet sooner or later. Their faces and names might be foreseen in your dreams along with their demonic names in other dimensions to warn you of danger from others in your current matrix.

7. You might get several thoughts and words racing in your head at once or feel junk clearing off, downloads and spaciness, memories lost or found, time missing, timeline shifting spookily. In some cases you can pay attention to a dream where your spirit team has contacted you and you can see the work they are doing. They will send you a message either physically or through channeling about what is going on at times.

8. Voice activation in which your throat might give sensations and voice training to help you speak directly to your ship or higher self. Messaged downloaded as tingles from above crown to ear and throat..and messages sent to your higher self from heart to throat and higher will be the start of such a conversation.

9. Repeated words and messages of importance and predictive nature will be notified and at times these will be loud and at times gentle whispers in ears or from inside you.

10. Emotions will be expressed and channeled freely and spontaneously, smile, joy, tears, hurt, depression, control, anger about your life or people around you.

11. Sexual energy may be blocked by the twin flame trying to help you out of unwanted or abusive relationship for healing yourself. At other times your vagus nerve activated on it’s own to generate sexual current internally which is from nowhere or from no thought but you are channeling a message and remain detached.

12. Seeing the matrix as a vibration, energy waves shifting around you, the ground, your room, words printed on paper, your carbon cup turning to vibration, energy flow are signs big changes are coming your way.

13. Out of body experience, sudden transfer to a ship, an astral vehicle where you will see what is manifesting in lower world projection over years but encapsulated in one quick or short otherworldly visit in your ship or over time may be expected.

Helpful Hints:

1. Mediumship training with psychics and spiritual groups who are mediums will help practice and train yourself in the skills. Those who use divination tools such as tarot will receive direct psychic message now on with or without help of tools. Meditation, psychic and healing work is great solitary too.

2. Earth healing for planetary good as well as consciousness practices for environment, non use of plastic or synthetics, vegan and social activism for compassion, non-materialistic minimalism, controlled fasting, positive, non-harming and ethical life to have as less impact or karma leftover in the matrix to see how you can transform reality on a greater scale with thoughts and align your actions with your new reality manifesting in new earth or your ship or your chosen planet or dimension. You carry the world within you raising collective higher.

This is the most crucial step to true angelic Ascension vs mere psychic awakening at mental level.

3. Let yourself remain detached from relationship melodrama and choose your authentic and higher self to rise above your matrix fully. No more people pleasing, trying to fit in, or lowering your frequency to suit masses or society. No more being controlled by others once you see how you are controlled by your own dream.

4. Ask for a sign or reminder you are in the Matrix and not home yet. Make an intention for something unnatural..and see it manifest quite bizzarely against all logic. Eg. Think of a situation exacty as you want it…people or things and watch them appear make them do something…consciously eg a Facebook message or video, a doorbell sound or knock, someone wearing a particular outfit in certain colours, an animal appearing suddenly, a helicopter, drone, whatever you think.. anything can happen. Keep practicing in relaxed state with third eye.

5. Work with your dreams and see how everything is a dream within/ without a dream.

6. Let your spirit team help you in training you directly, it could be Archangel Michael fighting demons to cut off cords and multiple Angels helping you detach from surrounding world or helping you in healing yourself and others.

Based on personal experience thanks to the team!

I am asked to write and write to ask your own sharing of experiences of any of these or additional information you may enlighten us with.

(Please note these symptoms have nothing to do with any kind of drug induced psychedelic trance)

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